ALL about our BEEF
We deliver to Victoria.
Our Beef is
- pasture raised (free range),
- Island raised, and
- Organic, except for the last few weeks when we give it grain to marble up the meat. (You can request a cow that doesn’t get the grain if that is your heart’s desire.)
No growth hormones,
Our beef is as healthy as you can get it.
$5.75/lb, on the rail. (includes cut and wrap from all areas of the cow)
Cut and wrap yeild is approx. 76% of rail weight.
To learn more about how to buy a side of beef, this website has great links:
How to Buy a Side of Beef, Step by Step:
Our beef is LOCALLY Processed and packaged.
All our cows are processed at a Cowichan Valley, Provincial Class “A” facility.
They are also butchered into cuts at a highly reputable butcher shop in the Cowichan Valley.
KEEP IT ON THE ISLAND !!
If the form does not work, please send your order to firstname.lastname@example.org
Island Grown Food for Island Folks.
Committed to helping Vancouver Island
have its own sustainable food source.
Offering the consumer an
alternative to commercialized and industrialized food.